{"data":{"id":"us-tx/tex.-agriculture-code-25.003","jurisdiction":"us-tx","citation":"Tex. Agriculture Code § 25.003","heading":"USE OF FUNDS.","body":"A recipient of a grant under this chapter may use the grant only for the purchase of the following nutritious foods:\n(1) fresh, frozen, or canned meats that are lean or low in fat content;\n(2) dry or canned beans;\n(3) nonfat or vegetarian items;\n(4) low-fat nut and seed butters;\n(5) dry-roasted or raw nuts and seeds;\n(6) eggs;\n(7) olive oil;\n(8) canola oil;\n(9) fresh, frozen, or canned fruits with no added sugar;\n(10) fresh, frozen, or canned vegetables;\n(11) juices that contain 100 percent fruit juice;\n(12) foods that contain 100 percent whole grains;\n(13) fresh, dry, canned, or ultra-high-temperature pasteurized milk that has a fat content of no greater than one percent;\n(14) light yogurt; and\n(15) low-fat cheese.\nAdded by Acts 2009, 81st Leg., R.S., Ch. 107 (H.B. 1622), Sec. 1, eff. September 1, 2009.","path":["AGRICULTURE CODE","TITLE 2. DEPARTMENT OF AGRICULTURE","CHAPTER 25. CHILDREN'S ACCESS TO NUTRITIOUS FOOD PROGRAM"],"source_url":"https://statutes.capitol.texas.gov/Docs/AG/htm/AG.25.htm#25.003","current_through":"89th 2nd Called Legislative Session, 2025","vintage":"","retrieved_at":"2026-08-27T01:46:50Z","sha256":"32a83c4d62f7171231d8fb1101ce90cde8ebffee03958f80544c389dc2363947","source_id":"us-tx","stale":false,"prev":"us-tx/tex.-agriculture-code-25.002","next":"us-tx/tex.-agriculture-code-25.004"},"notice":"GroundRules: Original legal text. Not legal advice."}