{"data":{"id":"us-tx/tex.-agriculture-code-91.064","jurisdiction":"us-tx","citation":"Tex. Agriculture Code § 91.064","heading":"BOILER GRADE.","body":"Boiler grade onions are onions that meet other Grade No. 1 requirements, but are at least one and not more than two inches in diameter.\nActs 1981, 67th Leg., p. 1224, ch. 388, Sec. 1, eff. Sept. 1, 1981.","path":["AGRICULTURE CODE","TITLE 5. PRODUCTION, PROCESSING, AND SALE OF HORTICULTURAL PRODUCTS","SUBTITLE C. GRADING, PACKING, AND INSPECTING HORTICULTURAL PRODUCTS","CHAPTER 91. GENERAL GRADES AND PACKS OF FRUITS AND VEGETABLES","SUBCHAPTER D. BERMUDA ONION GRADES"],"source_url":"https://statutes.capitol.texas.gov/Docs/AG/htm/AG.91.htm#91.064","current_through":"89th 2nd Called Legislative Session, 2025","vintage":"","retrieved_at":"2026-08-27T01:46:50Z","sha256":"2ee0ddf9698a1ab1b05187526c673165b66572e0e96861e8f7faa5c4c1e37bcc","source_id":"us-tx","stale":false,"prev":"us-tx/tex.-agriculture-code-91.063","next":"us-tx/tex.-agriculture-code-91.065"},"notice":"GroundRules: Original legal text. Not legal advice."}