{"data":{"id":"us-tx/tex.-agriculture-code-91.122","jurisdiction":"us-tx","citation":"Tex. Agriculture Code § 91.122","heading":"GRADE NO. 1.","body":"Grade No. 1 potatoes:\n(1) are sound;\n(2) are practically free from dirt or foreign matter, frost injury, sunburn, second growth, cuts, mechanical damage, or damage from disease or insects;\n(3) are a minimum of 1-3/4 inches in diameter; and\n(4) have similar varietal characteristics.\nActs 1981, 67th Leg., p. 1227, ch. 388, Sec. 1, eff. Sept. 1, 1981.","path":["AGRICULTURE CODE","TITLE 5. PRODUCTION, PROCESSING, AND SALE OF HORTICULTURAL PRODUCTS","SUBTITLE C. GRADING, PACKING, AND INSPECTING HORTICULTURAL PRODUCTS","CHAPTER 91. GENERAL GRADES AND PACKS OF FRUITS AND VEGETABLES","SUBCHAPTER H. IRISH POTATO GRADES"],"source_url":"https://statutes.capitol.texas.gov/Docs/AG/htm/AG.91.htm#91.122","current_through":"89th 2nd Called Legislative Session, 2025","vintage":"","retrieved_at":"2026-08-27T01:46:50Z","sha256":"f01d596de6b16581a4796a0c46e5ef34b0444a9fdcdf0f3a36816fbeae229e52","source_id":"us-tx","stale":false,"prev":"us-tx/tex.-agriculture-code-91.121","next":"us-tx/tex.-agriculture-code-91.123"},"notice":"GroundRules: Original legal text. Not legal advice."}