{"data":{"id":"us-tx/tex.-agriculture-code-91.123","jurisdiction":"us-tx","citation":"Tex. Agriculture Code § 91.123","heading":"GRADE NO. 2.","body":"Grade No. 2 potatoes:\n(1) are practically free from frost injury and decay;\n(2) are free from serious damage caused by dirt or other foreign matter, sunburn, second growth, cuts, disease, insects, or mechanical injury;\n(3) are at least 1-1/2 inches in diameter; and\n(4) have similar varietal characteristics.\nActs 1981, 67th Leg., p. 1227, ch. 388, Sec. 1, eff. Sept. 1, 1981.","path":["AGRICULTURE CODE","TITLE 5. PRODUCTION, PROCESSING, AND SALE OF HORTICULTURAL PRODUCTS","SUBTITLE C. GRADING, PACKING, AND INSPECTING HORTICULTURAL PRODUCTS","CHAPTER 91. GENERAL GRADES AND PACKS OF FRUITS AND VEGETABLES","SUBCHAPTER H. IRISH POTATO GRADES"],"source_url":"https://statutes.capitol.texas.gov/Docs/AG/htm/AG.91.htm#91.123","current_through":"89th 2nd Called Legislative Session, 2025","vintage":"","retrieved_at":"2026-08-27T01:46:50Z","sha256":"76c8b675d5947a695f87d2021a710021cb82881f28056631f39e9ef5c3d34e80","source_id":"us-tx","stale":false,"prev":"us-tx/tex.-agriculture-code-91.122","next":"us-tx/tex.-agriculture-code-91.124"},"notice":"GroundRules: Original legal text. Not legal advice."}