{"data":{"id":"us-tx/tex.-agriculture-code-93.026","jurisdiction":"us-tx","citation":"Tex. Agriculture Code § 93.026","heading":"ORANGE PACKS.","body":"The standard orange packs are:\n(1) 96's, which are packed by placing 3 and 3 alternately in 4 rows, 4 layers high, 12 to the layer;\n(2) 126's, which are packed by placing 3 and 2 alternately in 5 rows, 5 layers high, 13 and 12 alternately to the layer;\n(3) 150's, which are packed by placing 3 and 3 alternately in 5 rows, 5 layers high, 15 to the layer;\n(4) 176's, which are packed by placing 4 and 3 alternately in 5 rows, 5 layers high, 18 and 17 alternately to the layer;\n(5) 200's, which are packed by placing 4 and 4 alternately in 5 rows, 5 layers high, 20 to the layer;\n(6) 216's, which are packed by placing 3 and 3 alternately in 6 rows, 6 layers high, 18 to the layer;\n(7) 252's, which are packed by placing 4 and 3 alternately in 6 rows, 6 layers high, 21 to the layer; and\n(8) 288's, which are packed by placing 4 and 4 alternately in 6 rows, 6 layers high, 24 to the layer.\nActs 1981, 67th Leg., p. 1238, ch. 388, Sec. 1, eff. Sept. 1, 1981.","path":["AGRICULTURE CODE","TITLE 5. PRODUCTION, PROCESSING, AND SALE OF HORTICULTURAL PRODUCTS","SUBTITLE C. GRADING, PACKING, AND INSPECTING HORTICULTURAL PRODUCTS","CHAPTER 93. CITRUS FRUIT STANDARDIZATION AND INSPECTION","SUBCHAPTER C. CONTAINERS, GRADES, PACKS AND MARKS"],"source_url":"https://statutes.capitol.texas.gov/Docs/AG/htm/AG.93.htm#93.026","current_through":"89th 2nd Called Legislative Session, 2025","vintage":"","retrieved_at":"2026-08-27T01:46:50Z","sha256":"4a2ae8d686a14cc6e9e7c7f07a8b69d131a9411f6f4db36785371321d8c90481","source_id":"us-tx","stale":false,"prev":"us-tx/tex.-agriculture-code-93.025","next":"us-tx/tex.-agriculture-code-93.027"},"notice":"GroundRules: Original legal text. Not legal advice."}