{"data":{"id":"us-tx/tex.-agriculture-code-93.027","jurisdiction":"us-tx","citation":"Tex. Agriculture Code § 93.027","heading":"SATSUMA AND TANGERINE PACKS.","body":"The standard satsuma and tangerine packs are:\n(1) 90's, which are packed by placing 3 and 3 alternately in 5 rows, 3 layers high, 15 to the layer;\n(2) 106's, which are packed by placing 4 and 3 alternately in 5 rows, 3 layers high, 18 and 17 alternately to the layer;\n(3) 120's, which are packed by placing 4 and 4 alternately in 5 rows, 3 layers high, 20 to the layer;\n(4) 168's, which are packed by placing 4 and 3 alternately in 6 rows, 4 layers high, 21 to the layer;\n(5) 196's, which are packed by placing 4 and 3 alternately in 7 rows, 4 layers high, 25 and 24 alternately to the layer;\n(6) 216's, which are packed by placing 5 and 4 alternately in 6 rows, 4 layers high, 27 to the layer; and\n(7) 224's, which are packed by placing 4 and 4 alternately in 7 rows, 4 layers high, 28 to the layer.\nActs 1981, 67th Leg., p. 1238, ch. 388, Sec. 1, eff. Sept. 1, 1981.","path":["AGRICULTURE CODE","TITLE 5. PRODUCTION, PROCESSING, AND SALE OF HORTICULTURAL PRODUCTS","SUBTITLE C. GRADING, PACKING, AND INSPECTING HORTICULTURAL PRODUCTS","CHAPTER 93. CITRUS FRUIT STANDARDIZATION AND INSPECTION","SUBCHAPTER C. CONTAINERS, GRADES, PACKS AND MARKS"],"source_url":"https://statutes.capitol.texas.gov/Docs/AG/htm/AG.93.htm#93.027","current_through":"89th 2nd Called Legislative Session, 2025","vintage":"","retrieved_at":"2026-08-27T01:46:50Z","sha256":"fa5b5b4683ac274657721d7d9922f468928a2067d668b61b7b8a1d3cefde1865","source_id":"us-tx","stale":false,"prev":"us-tx/tex.-agriculture-code-93.026","next":"us-tx/tex.-agriculture-code-93.028"},"notice":"GroundRules: Original legal text. Not legal advice."}