{"data":{"id":"us-tx/tex.-agriculture-code-95.001","jurisdiction":"us-tx","citation":"Tex. Agriculture Code § 95.001","heading":"DEFINITION.","body":"In this chapter, \"coloring matter\" means a dye, a liquid, a concentrate, a material containing a dye, or a combination of materials that react to form a dye, that is used to enhance the color of citrus fruit by the addition of artificial color to the peel.\nActs 1981, 67th Leg., p. 1247, ch. 388, Sec. 1, eff. Sept. 1, 1981.","path":["AGRICULTURE CODE","TITLE 5. PRODUCTION, PROCESSING, AND SALE OF HORTICULTURAL PRODUCTS","SUBTITLE C. GRADING, PACKING, AND INSPECTING HORTICULTURAL PRODUCTS","CHAPTER 95. CITRUS FRUIT COLORING MATTER","SUBCHAPTER A. GENERAL PROVISIONS"],"source_url":"https://statutes.capitol.texas.gov/Docs/AG/htm/AG.95.htm#95.001","current_through":"89th 2nd Called Legislative Session, 2025","vintage":"","retrieved_at":"2026-08-27T01:46:50Z","sha256":"158b49f97a3ad08888d93e709b12f14e08a1bce710452fd6afcde8232b16d767","source_id":"us-tx","stale":false,"prev":"us-tx/tex.-agriculture-code-94.052","next":"us-tx/tex.-agriculture-code-95.002"},"notice":"GroundRules: Original legal text. Not legal advice."}