{"data":{"id":"us-tx/tex.-agriculture-code-95.002","jurisdiction":"us-tx","citation":"Tex. Agriculture Code § 95.002","heading":"APPLICATION.","body":"(a) This chapter does not apply to a process or treatment that merely brings out or accelerates the natural color of citrus fruit.\n(b) This chapter does not apply to citrus fruit other than citrus grandis, osbeck, commonly known as grapefruit, citrus sinensis, osbeck, commonly known as oranges, and citrus nobilis delicios, commonly known as tangerines, that are grown in this state.\nActs 1981, 67th Leg., p. 1247, ch. 388, Sec. 1, eff. Sept. 1, 1981.","path":["AGRICULTURE CODE","TITLE 5. PRODUCTION, PROCESSING, AND SALE OF HORTICULTURAL PRODUCTS","SUBTITLE C. GRADING, PACKING, AND INSPECTING HORTICULTURAL PRODUCTS","CHAPTER 95. CITRUS FRUIT COLORING MATTER","SUBCHAPTER A. GENERAL PROVISIONS"],"source_url":"https://statutes.capitol.texas.gov/Docs/AG/htm/AG.95.htm#95.002","current_through":"89th 2nd Called Legislative Session, 2025","vintage":"","retrieved_at":"2026-08-27T01:46:50Z","sha256":"41bd634af27b027b72fb4f9311e656fb91f59c735c1ae7101ad4e26d99b49b48","source_id":"us-tx","stale":false,"prev":"us-tx/tex.-agriculture-code-95.001","next":"us-tx/tex.-agriculture-code-95.003"},"notice":"GroundRules: Original legal text. Not legal advice."}