{"data":{"id":"us-tx/tex.-health-and-safety-code-433.001","jurisdiction":"us-tx","citation":"Tex. Health and Safety Code § 433.001","heading":"SHORT TITLE.","body":"This chapter may be cited as the Texas Meat and Poultry Inspection Act.\nActs 1989, 71st Leg., ch. 678, Sec. 1, eff. Sept. 1, 1989.","path":["HEALTH AND SAFETY CODE","TITLE 6. FOOD, DRUGS, ALCOHOL, AND HAZARDOUS SUBSTANCES","SUBTITLE A. FOOD AND DRUG HEALTH REGULATIONS","CHAPTER 433. TEXAS MEAT AND POULTRY INSPECTION ACT","SUBCHAPTER A. GENERAL PROVISIONS"],"source_url":"https://statutes.capitol.texas.gov/Docs/HS/htm/HS.433.htm#433.001","current_through":"89th 2nd Called Legislative Session, 2025","vintage":"","retrieved_at":"2026-08-27T01:47:17Z","sha256":"8f670fa12a8c5da4948883c5af469f16fb0b16d4e23210ea19cd9269bf4e8d5c","source_id":"us-tx","stale":false,"prev":"us-tx/tex.-health-and-safety-code-432.026","next":"us-tx/tex.-health-and-safety-code-433.002"},"notice":"GroundRules: Original legal text. Not legal advice."}