{"data":{"id":"us-tx/tex.-health-and-safety-code-433.032","jurisdiction":"us-tx","citation":"Tex. Health and Safety Code § 433.032","heading":"STORAGE AND HANDLING.","body":"(a) The executive commissioner may adopt rules prescribing conditions under which carcasses, parts of carcasses, meat, and meat food products of livestock must be stored and handled by a person in the business of buying, selling, freezing, storing, or transporting those articles in or for intrastate commerce if the executive commissioner considers the rules necessary to prevent adulterated or misbranded articles from being delivered to a consumer.\n(b) A person may not violate a rule adopted under this section.\nActs 1989, 71st Leg., ch. 678, Sec. 1, eff. Sept. 1, 1989.\nAmended by:\nActs 2015, 84th Leg., R.S., Ch. 1 (S.B. 219), Sec. 3.1042, eff. April 2, 2015.","path":["HEALTH AND SAFETY CODE","TITLE 6. FOOD, DRUGS, ALCOHOL, AND HAZARDOUS SUBSTANCES","SUBTITLE A. FOOD AND DRUG HEALTH REGULATIONS","CHAPTER 433. TEXAS MEAT AND POULTRY INSPECTION ACT","SUBCHAPTER B. INSPECTION AND OTHER REGULATION"],"source_url":"https://statutes.capitol.texas.gov/Docs/HS/htm/HS.433.htm#433.032","current_through":"89th 2nd Called Legislative Session, 2025","vintage":"","retrieved_at":"2026-08-27T01:47:17Z","sha256":"8edb3cb1634ed5fbed0bdd5ad4657ca41a368d3fcfc12653f95bb43b30bdd73a","source_id":"us-tx","stale":false,"prev":"us-tx/tex.-health-and-safety-code-433.031","next":"us-tx/tex.-health-and-safety-code-433.033"},"notice":"GroundRules: Original legal text. Not legal advice."}