{"data":{"id":"us-tx/tex.-health-and-safety-code-434.005","jurisdiction":"us-tx","citation":"Tex. Health and Safety Code § 434.005","heading":"REQUIREMENTS FOR TRANSPORTATION OF BAKERY PRODUCTS.","body":"A vehicle, box, basket, or other receptacle in which bakery products are transported shall at all times be kept clean and free from dust, flies, or other contaminants.\nActs 1989, 71st Leg., ch. 678, Sec. 1, eff. Sept. 1, 1989.","path":["HEALTH AND SAFETY CODE","TITLE 6. FOOD, DRUGS, ALCOHOL, AND HAZARDOUS SUBSTANCES","SUBTITLE A. FOOD AND DRUG HEALTH REGULATIONS","CHAPTER 434. PUBLIC HEALTH PROVISIONS RELATING TO PRODUCTION OF BAKED GOODS","SUBCHAPTER A. BAKERIES"],"source_url":"https://statutes.capitol.texas.gov/Docs/HS/htm/HS.434.htm#434.005","current_through":"89th 2nd Called Legislative Session, 2025","vintage":"","retrieved_at":"2026-08-27T01:47:17Z","sha256":"34c394460b0534d2f682bbb6e76a6f20432749d4d034703518e3e628991cd390","source_id":"us-tx","stale":false,"prev":"us-tx/tex.-health-and-safety-code-434.004","next":"us-tx/tex.-health-and-safety-code-434.006"},"notice":"GroundRules: Original legal text. Not legal advice."}