{"data":{"id":"us-tx/tex.-health-and-safety-code-435.001","jurisdiction":"us-tx","citation":"Tex. Health and Safety Code § 435.001","heading":"DEFINITIONS.","body":"In this subchapter:\n(1) \"Department\" means the Department of State Health Services.\n(2) \"Executive commissioner\" means the executive commissioner of the Health and Human Services Commission.\n(3) \"Person\" means an individual, plant operator, partnership, corporation, company, firm, trustee, or association.\nActs 1989, 71st Leg., ch. 678, Sec. 1, eff. Sept. 1, 1989.\nAmended by:\nActs 2015, 84th Leg., R.S., Ch. 1 (S.B. 219), Sec. 3.1075, eff. April 2, 2015.","path":["HEALTH AND SAFETY CODE","TITLE 6. FOOD, DRUGS, ALCOHOL, AND HAZARDOUS SUBSTANCES","SUBTITLE A. FOOD AND DRUG HEALTH REGULATIONS","CHAPTER 435. DAIRY PRODUCTS","SUBCHAPTER A. MILK OFFERED FOR SALE AND MILK GRADING"],"source_url":"https://statutes.capitol.texas.gov/Docs/HS/htm/HS.435.htm#435.001","current_through":"89th 2nd Called Legislative Session, 2025","vintage":"","retrieved_at":"2026-08-27T01:47:17Z","sha256":"614025b40afc62e012bb030d2a2bfd2738619c0529043085f92229b5714c6b70","source_id":"us-tx","stale":false,"prev":"us-tx/tex.-health-and-safety-code-434.022","next":"us-tx/tex.-health-and-safety-code-435.0015"},"notice":"GroundRules: Original legal text. Not legal advice."}