{"data":{"id":"us-tx/tex.-health-and-safety-code-436.105","jurisdiction":"us-tx","citation":"Tex. Health and Safety Code § 436.105","heading":"TEMPERATURE REQUIREMENTS.","body":"Following initial refrigeration after unloading from a harvest boat, molluscan shellfish shall be refrigerated in air temperatures at or below 45 degrees Fahrenheit at all times except during transfer from one storage area or transportation vehicle to another. Except for an immediate transfer, molluscan shellfish may not remain unrefrigerated during transfer from one storage area or transportation vehicle to another.\nAdded by Acts 1999, 76th Leg., ch. 1298, Sec. 3, eff. June 18, 1999.","path":["HEALTH AND SAFETY CODE","TITLE 6. FOOD, DRUGS, ALCOHOL, AND HAZARDOUS SUBSTANCES","SUBTITLE A. FOOD AND DRUG HEALTH REGULATIONS","CHAPTER 436. AQUATIC LIFE","SUBCHAPTER H. MOLLUSCAN SHELLFISH"],"source_url":"https://statutes.capitol.texas.gov/Docs/HS/htm/HS.436.htm#436.105","current_through":"89th 2nd Called Legislative Session, 2025","vintage":"","retrieved_at":"2026-08-27T01:47:17Z","sha256":"ec74dbc3fadc34a30a15d247034cb95c4ef36c7def276ded1d5eeb5e07c69129","source_id":"us-tx","stale":false,"prev":"us-tx/tex.-health-and-safety-code-436.104","next":"us-tx/tex.-health-and-safety-code-436.106"},"notice":"GroundRules: Original legal text. Not legal advice."}