{"data":{"id":"us-tx/tex.-health-and-safety-code-436.111","jurisdiction":"us-tx","citation":"Tex. Health and Safety Code § 436.111","heading":"DEFINITIONS.","body":"In this subchapter:\n(1) \"Certificate\" means a shellfish certificate issued by the department.\n(2) \"License\" means a crabmeat processing license issued by the department.\nAdded by Acts 1993, 73rd Leg., ch. 336, Sec. 1, eff. Sept. 1, 1993.","path":["HEALTH AND SAFETY CODE","TITLE 6. FOOD, DRUGS, ALCOHOL, AND HAZARDOUS SUBSTANCES","SUBTITLE A. FOOD AND DRUG HEALTH REGULATIONS","CHAPTER 436. AQUATIC LIFE","SUBCHAPTER I. GENERAL ADMINISTRATIVE PROVISIONS AND RULEMAKING AUTHORITY"],"source_url":"https://statutes.capitol.texas.gov/Docs/HS/htm/HS.436.htm#436.111","current_through":"89th 2nd Called Legislative Session, 2025","vintage":"","retrieved_at":"2026-08-27T01:47:17Z","sha256":"7e0aafa08c0eaea4c5390d98d630461076a4d81ce33abc9561fdf4a812311301","source_id":"us-tx","stale":false,"prev":"us-tx/tex.-health-and-safety-code-436.108","next":"us-tx/tex.-health-and-safety-code-436.112"},"notice":"GroundRules: Original legal text. Not legal advice."}