{"data":{"id":"us-tx/tex.-health-and-safety-code-436.112","jurisdiction":"us-tx","citation":"Tex. Health and Safety Code § 436.112","heading":"RULEMAKING AUTHORITY.","body":"The executive commissioner may adopt rules for the enforcement of this chapter. The executive commissioner shall adopt rules establishing specifications for molluscan shellfish processing and crabmeat processing, and the department shall furnish without charge printed copies of the rules on request.\nAdded by Acts 1993, 73rd Leg., ch. 336, Sec. 1, eff. Sept. 1, 1993.\nAmended by:\nActs 2015, 84th Leg., R.S., Ch. 1 (S.B. 219), Sec. 3.1115, eff. April 2, 2015.","path":["HEALTH AND SAFETY CODE","TITLE 6. FOOD, DRUGS, ALCOHOL, AND HAZARDOUS SUBSTANCES","SUBTITLE A. FOOD AND DRUG HEALTH REGULATIONS","CHAPTER 436. AQUATIC LIFE","SUBCHAPTER I. GENERAL ADMINISTRATIVE PROVISIONS AND RULEMAKING AUTHORITY"],"source_url":"https://statutes.capitol.texas.gov/Docs/HS/htm/HS.436.htm#436.112","current_through":"89th 2nd Called Legislative Session, 2025","vintage":"","retrieved_at":"2026-08-27T01:47:17Z","sha256":"871c64f8333efa18b04b52c625e10cec9b2462c9b44dd2036905a0c5ed21ff91","source_id":"us-tx","stale":false,"prev":"us-tx/tex.-health-and-safety-code-436.111","next":"us-tx/tex.-health-and-safety-code-436.113"},"notice":"GroundRules: Original legal text. Not legal advice."}