{"data":{"id":"us-tx/tex.-health-and-safety-code-437.010","jurisdiction":"us-tx","citation":"Tex. Health and Safety Code § 437.010","heading":"SUBMISSION OF PLANS AND SUBSEQUENT INSPECTION.","body":"(a) Before issuing a permit, a county or public health district may require an applicant to provide plans of the food preparation, storage, and sales areas to determine if the applicant is in compliance with state law and rules adopted under state law governing the applicant.\n(b) The county or public health district may deny the permit after initial inspection only if the applicant is not in compliance with the plans approved by the county or district.\n(c) If the county or public health district finds on inspection that an applicant is not in compliance with state law and rules adopted under state law, the county or public health district may reinspect the applicant at a later date to determine if the applicant is in compliance.\nActs 1989, 71st Leg., ch. 678, Sec. 1, eff. Sept. 1, 1989.","path":["HEALTH AND SAFETY CODE","TITLE 6. FOOD, DRUGS, ALCOHOL, AND HAZARDOUS SUBSTANCES","SUBTITLE A. FOOD AND DRUG HEALTH REGULATIONS","CHAPTER 437. REGULATION OF FOOD SERVICE ESTABLISHMENTS, RETAIL FOOD STORES, MOBILE FOOD UNITS, AND ROADSIDE FOOD VENDORS"],"source_url":"https://statutes.capitol.texas.gov/Docs/HS/htm/HS.437.htm#437.010","current_through":"89th 2nd Called Legislative Session, 2025","vintage":"","retrieved_at":"2026-08-27T01:47:17Z","sha256":"feeb4c33d1a1fd5651edca3d91381d383330a456b1d01cc5e151d42cd39a5955","source_id":"us-tx","stale":false,"prev":"us-tx/tex.-health-and-safety-code-437.0095","next":"us-tx/tex.-health-and-safety-code-437.011"},"notice":"GroundRules: Original legal text. Not legal advice."}