{"data":{"id":"us-tx/tex.-health-and-safety-code-437.0195","jurisdiction":"us-tx","citation":"Tex. Health and Safety Code § 437.0195","heading":"PRODUCTION OF COTTAGE FOOD PRODUCTS.","body":"(a) An individual who operates a cottage food production operation must have successfully completed a basic food safety education or training program for food handlers accredited under Subchapter D, Chapter 438.\n(b) An individual may not process, prepare, package, or handle cottage food products unless the individual:\n(1) meets the requirements of Subsection (a);\n(2) is directly supervised by an individual described by Subsection (a); or\n(3) is a member of the household in which the cottage food products are produced.\nAdded by Acts 2013, 83rd Leg., R.S., Ch. 653 (H.B. 970), Sec. 6, eff. September 1, 2013.","path":["HEALTH AND SAFETY CODE","TITLE 6. FOOD, DRUGS, ALCOHOL, AND HAZARDOUS SUBSTANCES","SUBTITLE A. FOOD AND DRUG HEALTH REGULATIONS","CHAPTER 437. REGULATION OF FOOD SERVICE ESTABLISHMENTS, RETAIL FOOD STORES, MOBILE FOOD UNITS, AND ROADSIDE FOOD VENDORS"],"source_url":"https://statutes.capitol.texas.gov/Docs/HS/htm/HS.437.htm#437.0195","current_through":"89th 2nd Called Legislative Session, 2025","vintage":"","retrieved_at":"2026-08-27T01:47:17Z","sha256":"fc9fe21bab647920de00eb31b20113c756d7c12988364100b59a62c2bc9d8fa7","source_id":"us-tx","stale":false,"prev":"us-tx/tex.-health-and-safety-code-437.0194","next":"us-tx/tex.-health-and-safety-code-437.01951"},"notice":"GroundRules: Original legal text. Not legal advice."}