{"data":{"id":"us-tx/tex.-health-and-safety-code-437.01953","jurisdiction":"us-tx","citation":"Tex. Health and Safety Code § 437.01953","heading":"REQUIREMENTS FOR SALE OF CERTAIN FOOD.","body":"(a) A cottage food production operation that sells to consumers a time and temperature control for safety food shall:\n(1) register with the department in the form and manner prescribed by the department;\n(2) store and deliver the food at the air temperature necessary to prevent the growth of bacteria that may cause human illness; and\n(3) label the food in accordance with Section 437.0193.\n(b) The executive commissioner may adopt rules to implement this section.\nAdded by Acts 2025, 89th Leg., R.S., Ch. 303 (S.B. 541), Sec. 7, eff. September 1, 2025.","path":["HEALTH AND SAFETY CODE","TITLE 6. FOOD, DRUGS, ALCOHOL, AND HAZARDOUS SUBSTANCES","SUBTITLE A. FOOD AND DRUG HEALTH REGULATIONS","CHAPTER 437. REGULATION OF FOOD SERVICE ESTABLISHMENTS, RETAIL FOOD STORES, MOBILE FOOD UNITS, AND ROADSIDE FOOD VENDORS"],"source_url":"https://statutes.capitol.texas.gov/Docs/HS/htm/HS.437.htm#437.01953","current_through":"89th 2nd Called Legislative Session, 2025","vintage":"","retrieved_at":"2026-08-27T01:47:17Z","sha256":"a9f8196cf6c00c005fb27b1335dc2bb94be70b5dbaf779a9783418a57ddc90cb","source_id":"us-tx","stale":false,"prev":"us-tx/tex.-health-and-safety-code-437.01951","next":"us-tx/tex.-health-and-safety-code-437.01955"},"notice":"GroundRules: Original legal text. Not legal advice."}