{"data":{"id":"us-tx/tex.-health-and-safety-code-437.0199","jurisdiction":"us-tx","citation":"Tex. Health and Safety Code § 437.0199","heading":"LABELING REQUIREMENTS FOR HONEY PRODUCTION OPERATION.","body":"Honey or honeycomb sold or distributed by a honey production operation must be labeled in accordance with Subchapter E, Chapter 131, Agriculture Code.\nAdded by Acts 2015, 84th Leg., R.S., Ch. 265 (S.B. 1766), Sec. 2, eff. September 1, 2015.\nAmended by:\nActs 2025, 89th Leg., R.S., Ch. 548 (H.B. 519), Sec. 2, eff. September 1, 2025.","path":["HEALTH AND SAFETY CODE","TITLE 6. FOOD, DRUGS, ALCOHOL, AND HAZARDOUS SUBSTANCES","SUBTITLE A. FOOD AND DRUG HEALTH REGULATIONS","CHAPTER 437. REGULATION OF FOOD SERVICE ESTABLISHMENTS, RETAIL FOOD STORES, MOBILE FOOD UNITS, AND ROADSIDE FOOD VENDORS"],"source_url":"https://statutes.capitol.texas.gov/Docs/HS/htm/HS.437.htm#437.0199","current_through":"89th 2nd Called Legislative Session, 2025","vintage":"","retrieved_at":"2026-08-27T01:47:17Z","sha256":"58b585e3c1d9f328d8931bda8312b9395244f7a41c459d09d1c9a02fa64f6081","source_id":"us-tx","stale":false,"prev":"us-tx/tex.-health-and-safety-code-437.0198","next":"us-tx/tex.-health-and-safety-code-437.01991"},"notice":"GroundRules: Original legal text. Not legal advice."}