{"data":{"id":"us-tx/tex.-health-and-safety-code-438.031","jurisdiction":"us-tx","citation":"Tex. Health and Safety Code § 438.031","heading":"DEFINITION.","body":"In this subchapter, \"food\" includes simple, mixed, or compounded articles used for food, drink, flavoring, confectionery, and condiment for human consumption.\nActs 1989, 71st Leg., ch. 678, Sec. 1, eff. Sept. 1, 1989.","path":["HEALTH AND SAFETY CODE","TITLE 6. FOOD, DRUGS, ALCOHOL, AND HAZARDOUS SUBSTANCES","SUBTITLE A. FOOD AND DRUG HEALTH REGULATIONS","CHAPTER 438. PUBLIC HEALTH MEASURES RELATING TO FOOD","SUBCHAPTER C. FOOD SERVICE EMPLOYEES"],"source_url":"https://statutes.capitol.texas.gov/Docs/HS/htm/HS.438.htm#438.031","current_through":"89th 2nd Called Legislative Session, 2025","vintage":"","retrieved_at":"2026-08-27T01:47:17Z","sha256":"88a9fd6879ef49a1289276d9b9e9fae1f6314e7d408022cd0da3fd84e906949a","source_id":"us-tx","stale":false,"prev":"us-tx/tex.-health-and-safety-code-438.018","next":"us-tx/tex.-health-and-safety-code-438.032"},"notice":"GroundRules: Original legal text. Not legal advice."}