{"data":{"id":"us-tx/tex.-health-and-safety-code-438.101","jurisdiction":"us-tx","citation":"Tex. Health and Safety Code § 438.101","heading":"DEFINITIONS.","body":"In this subchapter:\n(1) Repealed by Acts 2015, 84th Leg., R.S., Ch. 1, Sec. 3.1639(82), eff. April 2, 2015.\n(2) \"Food establishment\" means a fixed or mobile location retail establishment in which food is prepared on-site for sale to the public.\n(3) \"Food manager\" means an individual who conducts, manages, or operates a food establishment.\nAdded by Acts 2001, 77th Leg., ch. 317, Sec. 2, eff. Sept. 1, 2001.\nAmended by:\nActs 2015, 84th Leg., R.S., Ch. 1 (S.B. 219), Sec. 3.1639(82), eff. April 2, 2015.","path":["HEALTH AND SAFETY CODE","TITLE 6. FOOD, DRUGS, ALCOHOL, AND HAZARDOUS SUBSTANCES","SUBTITLE A. FOOD AND DRUG HEALTH REGULATIONS","CHAPTER 438. PUBLIC HEALTH MEASURES RELATING TO FOOD","SUBCHAPTER G. CERTIFICATION OF FOOD MANAGERS"],"source_url":"https://statutes.capitol.texas.gov/Docs/HS/htm/HS.438.htm#438.101","current_through":"89th 2nd Called Legislative Session, 2025","vintage":"","retrieved_at":"2026-08-27T01:47:17Z","sha256":"93fb02c4db9d471318ba6016f9dd3d696ee90f2529aa9c54ef1d72d359d68898","source_id":"us-tx","stale":false,"prev":"us-tx/tex.-health-and-safety-code-438.061","next":"us-tx/tex.-health-and-safety-code-438.102"},"notice":"GroundRules: Original legal text. Not legal advice."}