{"data":{"id":"us-tx/tex.-health-and-safety-code-438.102","jurisdiction":"us-tx","citation":"Tex. Health and Safety Code § 438.102","heading":"CERTIFICATION PROGRAM.","body":"(a) The executive commissioner shall establish a certification program for food managers in accordance with this subchapter.\n(b) The executive commissioner by rule shall prescribe the requirements for issuance and renewal of a food manager certificate under this subchapter.\nAdded by Acts 2001, 77th Leg., ch. 317, Sec. 2, eff. Sept. 1, 2001.\nAmended by:\nActs 2015, 84th Leg., R.S., Ch. 1 (S.B. 219), Sec. 3.1138, eff. April 2, 2015.","path":["HEALTH AND SAFETY CODE","TITLE 6. FOOD, DRUGS, ALCOHOL, AND HAZARDOUS SUBSTANCES","SUBTITLE A. FOOD AND DRUG HEALTH REGULATIONS","CHAPTER 438. PUBLIC HEALTH MEASURES RELATING TO FOOD","SUBCHAPTER G. CERTIFICATION OF FOOD MANAGERS"],"source_url":"https://statutes.capitol.texas.gov/Docs/HS/htm/HS.438.htm#438.102","current_through":"89th 2nd Called Legislative Session, 2025","vintage":"","retrieved_at":"2026-08-27T01:47:17Z","sha256":"3b18a3a5f755497801201d1d5432eef32fd12331c75b56811b8119f7f8e9f218","source_id":"us-tx","stale":false,"prev":"us-tx/tex.-health-and-safety-code-438.101","next":"us-tx/tex.-health-and-safety-code-438.103"},"notice":"GroundRules: Original legal text. Not legal advice."}