{"data":{"id":"us-tx/tex.-health-and-safety-code-438.155","jurisdiction":"us-tx","citation":"Tex. Health and Safety Code § 438.155","heading":"RULES.","body":"(a) The executive commissioner shall adopt rules to implement this subchapter.\n(b) The executive commissioner periodically shall evaluate the department's food safety rules and modify the rules as necessary to improve consistency and communication in food regulation in this state.\nAdded by Acts 2013, 83rd Leg., R.S., Ch. 918 (H.B. 1392), Sec. 1, eff. September 1, 2013.","path":["HEALTH AND SAFETY CODE","TITLE 6. FOOD, DRUGS, ALCOHOL, AND HAZARDOUS SUBSTANCES","SUBTITLE A. FOOD AND DRUG HEALTH REGULATIONS","CHAPTER 438. PUBLIC HEALTH MEASURES RELATING TO FOOD","SUBCHAPTER H. INFORMATION ON DEPARTMENT OR LOCAL HEALTH JURISDICTION FOOD REGULATION"],"source_url":"https://statutes.capitol.texas.gov/Docs/HS/htm/HS.438.htm#438.155","current_through":"89th 2nd Called Legislative Session, 2025","vintage":"","retrieved_at":"2026-08-27T01:47:17Z","sha256":"3574d9b7bfc62dc43cf187efd8492f4cc692effb62f8bfc753c486b2be874fe6","source_id":"us-tx","stale":false,"prev":"us-tx/tex.-health-and-safety-code-438.154","next":"us-tx/tex.-health-and-safety-code-438.201"},"notice":"GroundRules: Original legal text. Not legal advice."}