{"data":{"id":"us-ut/utah-code-4-3-608","jurisdiction":"us-ut","citation":"Utah Code § 4-3-608","heading":"Exemption for sales and deliveries from farm.","body":"(1) A producer may sell raw milk or a raw milk product if the producer complies with this section without:\n(a) obtaining a permit under Section 4-3-301; or\n(b) meeting the requirements of Sections 4-3-602 through 4-3-605.\n(2) To be exempt under this section, the producer shall:\n(a) sell the raw milk or raw milk product to a consumer for household use and not for resale;\n(b) sell and deliver the raw milk or raw milk product upon the premises where the raw milk or raw milk product is produced, except the producer may use a designated agent to deliver the raw milk or raw milk product directly to the consumer who purchases the raw milk or raw milk product;\n(c) label the raw milk or raw milk product with:\n(i) the producer's name and address;\n(ii) a date, no more than nine days after the raw milk or raw milk product is produced, by which the raw milk or raw milk product should be sold;\n(iii) the statement: \"This raw milk or raw milk product has not been licensed or inspected by the state of Utah. Raw milk or a raw milk product, no matter how carefully produced, may be unsafe.\"; and\n(iv) handling instructions to preserve quality and avoid contamination or spoilage;\n(d) cool the raw milk or raw milk used to produce a raw milk product:\n(i) to 50 degrees Fahrenheit or a lower temperature within one hour after being drawn from the animal; and\n(ii) to 41 degrees Fahrenheit or a lower temperature within two hours of being drawn from the animal;\n(e) conduct a monthly test ensuring the coliform count of the raw milk or the raw milk used to produce a raw milk product does not exceed 10 colony-forming units per milliliter;\n(f) ensure that the dairy animals on the producer's premises are free of tuberculosis, brucellosis, and other diseases carried through milk;\n(g) maintain records of tests for a minimum of six months; and\n(h) notify the department of the producer's intent to sell raw milk or a raw milk product in accordance with this section and include in the notification the producer's name and address.","path":["Title 4 Utah Agricultural Code","Chapter 4-3 Utah Dairy Act","Part 4-3-6 Raw Milk"],"source_url":"https://le.utah.gov/xcode/Title4/Chapter3/4-3-S608.html","current_through":"2026 General Session","vintage":"","retrieved_at":"2026-09-03T11:34:33Z","sha256":"dd02037adb7ca49d116257ff36fc2b8092f9ec665ca5ff33e043937898f5c926","source_id":"us-ut","stale":false,"prev":"us-ut/utah-code-4-3-607","next":"us-ut/utah-code-4-3-609"},"notice":"GroundRules: Original legal text. Not legal advice."}