{"data":{"id":"us-ut/utah-code-4-32-102","jurisdiction":"us-ut","citation":"Utah Code § 4-32-102","heading":"Purpose declaration.","body":"(1) It is the purpose of this chapter to provide a meat and poultry inspection program in the state at least equal to the programs imposed under the:\n(a) Federal Meat Inspection Act, 21 U.S.C. Sec. 601 et seq.;\n(b) Poultry Products Inspection Act, 21 U.S.C. Sec. 451 et seq.;\n(c) Humane Slaughter Act, 7 U.S.C. Sec. 1901 et seq.; and\n(d) the Egg Product Inspection Act, 21 U.S.C. 1031 et seq.\n(2) The commissioner shall administer and enforce this chapter to accomplish the purpose described in Subsection (1).","path":["Title 4 Utah Agricultural Code","Chapter 4-32 Utah Meat and Poultry Products Inspection and Licensing Act"],"source_url":"https://le.utah.gov/xcode/Title4/Chapter32/4-32-S102.html","current_through":"2026 General Session","vintage":"","retrieved_at":"2026-09-03T11:34:33Z","sha256":"c05ce3d8e5844a4094b75b4241796d0b421b0109c8a6e89446810a1925067b76","source_id":"us-ut","stale":false,"prev":"us-ut/utah-code-4-31-119","next":"us-ut/utah-code-4-32-103"},"notice":"GroundRules: Original legal text. Not legal advice."}