{"data":{"id":"us-ut/utah-code-4-32-120","jurisdiction":"us-ut","citation":"Utah Code § 4-32-120","heading":"Rules for the construction and operation of meat establishments authorized.","body":"(1) For the purposes of administering this chapter and qualifying meat establishments for licenses, the department may adopt sanitary inspection rules and regulations, including those pertaining to the construction, equipment, and facilities of meat establishments.\n(2) The rules shall conform with the regulations made under the federal acts.","path":["Title 4 Utah Agricultural Code","Chapter 4-32 Utah Meat and Poultry Products Inspection and Licensing Act"],"source_url":"https://le.utah.gov/xcode/Title4/Chapter32/4-32-S120.html","current_through":"2026 General Session","vintage":"","retrieved_at":"2026-09-03T11:34:33Z","sha256":"39e6dec2786fe6a7f26032db5b2f508b420e4cc8d6596dad2c0199661c1a3c53","source_id":"us-ut","stale":false,"prev":"us-ut/utah-code-4-32-119","next":"us-ut/utah-code-4-32-121"},"notice":"GroundRules: Original legal text. Not legal advice."}