{"data":{"id":"us-va/12vac5-150-20","jurisdiction":"us-va","citation":"12VAC5-150-20","heading":"Certificate of inspection","body":"Any person, firm, or corporation operating an establishment as defined above shall first obtain the approval from the State Health Commissioner in the form of a Certificate of Inspection.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 150. Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter150/section20/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:49:58Z","sha256":"1600ded3140df340601f4c19841768b332af5de286e1644ddb529d3856231d13","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-150-10","next":"us-va/12vac5-150-30"},"notice":"GroundRules: Original legal text. Not legal advice."}