{"data":{"id":"us-va/12vac5-150-30","jurisdiction":"us-va","citation":"12VAC5-150-30","heading":"Application for certificate of inspection","body":"Application for a Certificate of Inspection to operate an establishment for the storing, processing, packing, or repacking of oysters, clams, and other shellfish shall be made on forms provided by the State Health Department. When inspection reveals that these regulations and the applicable standards and specifications for construction and equipment have been met, the Certificate of Inspection shall be issued for a period of time not exceeding one year.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 150. Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter150/section30/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:49:58Z","sha256":"1252abee4926ac0f4b921d728e459bfbb7e4f37baa206e72b139122776a048fc","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-150-20","next":"us-va/12vac5-150-40"},"notice":"GroundRules: Original legal text. Not legal advice."}