{"data":{"id":"us-va/12vac5-160-20","jurisdiction":"us-va","citation":"12VAC5-160-20","heading":"Approval required","body":"Any person, firm or corporation operating an establishment for the picking, packing and marketing of crab meat shall first obtain the approval of the State Health Commissioner in the form of a Certificate of Inspection.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 160. Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter160/section20/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:49:59Z","sha256":"6e2c286d02f7a14b586a3595f46e087dd75c371d003f6690dfe22f688b99a6ef","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-160-10","next":"us-va/12vac5-160-30"},"notice":"GroundRules: Original legal text. Not legal advice."}