{"data":{"id":"us-va/12vac5-160-50","jurisdiction":"us-va","citation":"12VAC5-160-50","heading":"Construction of establishments","body":"Plans for new construction and major modifications of establishments used for the picking, packing and marketing of crab meat shall be submitted to the Division of Shellfish Sanitation for review and approval of arrangement and construction and equipment items which pertain to sanitary operation, before the work is begun.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 160. Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter160/section50/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:49:59Z","sha256":"9c4b50bb6bfd2ff6145f57fed4cc9c6482744c3b0c11ba0d7b846486073f6e14","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-160-40","next":"us-va/12vac5-165-10"},"notice":"GroundRules: Original legal text. Not legal advice."}