{"data":{"id":"us-va/12vac5-165-110","jurisdiction":"us-va","citation":"12VAC5-165-110","heading":"Verification of pasteurization for imported crab meat","body":"If the crab meat for repacking was pasteurized in an establishment outside the United States, the repacker shall obtain a letter from the foreign crab meat producer stating that the crab meat has received a pasteurization process equivalent of F16185=31 minutes and was processed utilizing HACCP controls.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 165. Regulations for the Repacking of Crab Meat","Part II. Sources of Crab Meat for Repacking"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter165/section110/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:49:59Z","sha256":"37730cdbfc87a6d329855b8a8cd3de0a7bb891dcd4f73baa91c10eab347be41c","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-165-100","next":"us-va/12vac5-165-120"},"notice":"GroundRules: Original legal text. Not legal advice."}