{"data":{"id":"us-va/12vac5-165-120","jurisdiction":"us-va","citation":"12VAC5-165-120","heading":"Verification of container integrity for imported, pasteurized crab meat","body":"The repacker shall evaluate the container integrity of all imported, pasteurized crab meat products. These evaluations shall also be conducted after any pasteurization by the repacker. This evaluation shall at a minimum include visual inspection of all containers for evidence of leaks. A record of inspection shall be maintained on file by the repacker for a minimum of one year.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 165. Regulations for the Repacking of Crab Meat","Part II. Sources of Crab Meat for Repacking"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter165/section120/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:49:59Z","sha256":"f6a612911486b7bbd147738e73f24bd460b1a8505037b01fb837916d9b4bdc4a","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-165-110","next":"us-va/12vac5-165-130"},"notice":"GroundRules: Original legal text. Not legal advice."}