{"data":{"id":"us-va/12vac5-165-140","jurisdiction":"us-va","citation":"12VAC5-165-140","heading":"Cleaning and sanitizing of tables","body":"The repacking tables shall be cleaned and sanitized prior to and after each crab meat repacking operation.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 165. Regulations for the Repacking of Crab Meat","Part III. Operational Requirements","Article 1. Processing"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter165/section140/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:49:59Z","sha256":"f22b6e98acd16c649ad7404c6fe2edca6b547ce1ac44affbb6d6e3e32f86c0f0","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-165-130","next":"us-va/12vac5-165-150"},"notice":"GroundRules: Original legal text. Not legal advice."}