{"data":{"id":"us-va/12vac5-165-150","jurisdiction":"us-va","citation":"12VAC5-165-150","heading":"Pasteurized crab meat storage temperature","body":"Containers of pasteurized crab meat  shall be stored  in a refrigerated room  at a temperature of  40°F or less.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 165. Regulations for the Repacking of Crab Meat","Part III. Operational Requirements","Article 1. Processing"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter165/section150/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:49:59Z","sha256":"b374cd0b84de8d57e4b21d5e2b52fea900aeb145c12a6a35f53a2184af52778b","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-165-140","next":"us-va/12vac5-165-160"},"notice":"GroundRules: Original legal text. Not legal advice."}