{"data":{"id":"us-va/12vac5-165-180","jurisdiction":"us-va","citation":"12VAC5-165-180","heading":"Cooling of crab meat after repacking","body":"Immediately after repacking, the repacker shall place containers of repacked crab meat  into  ice or  into refrigeration not to exceed  40°F.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 165. Regulations for the Repacking of Crab Meat","Part III. Operational Requirements","Article 1. Processing"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter165/section180/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:49:59Z","sha256":"92d05d51da56284feac924aa1ae1131430ee787052d06410ffcaf0811d8ca324","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-165-170","next":"us-va/12vac5-165-190"},"notice":"GroundRules: Original legal text. Not legal advice."}