{"data":{"id":"us-va/12vac5-165-210","jurisdiction":"us-va","citation":"12VAC5-165-210","heading":"Certification number to be on containers","body":"Article 2\n\nLabeling\n\nCrab meat shall be repacked only into containers bearing the repacker's Virginia certification number.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 165. Regulations for the Repacking of Crab Meat","Part III. Operational Requirements","Article 2. Labeling"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter165/section210/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:49:59Z","sha256":"d4300603693344146976307f6dd03b3813a9450c330477c89b35d8a7c70655cf","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-165-190","next":"us-va/12vac5-165-220"},"notice":"GroundRules: Original legal text. Not legal advice."}