{"data":{"id":"us-va/12vac5-165-220","jurisdiction":"us-va","citation":"12VAC5-165-220","heading":"Lot numbers","body":"A. Containers of repacked crab meat shall be stamped or embossed with the lot number.\n\nB. Lot numbers shall consist of a repack date and a code indicating the original  processor. Records shall be maintained by the repacker for a minimum of one year with an explanation of the code.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 165. Regulations for the Repacking of Crab Meat","Part III. Operational Requirements","Article 2. Labeling"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter165/section220/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:49:59Z","sha256":"16967a9de9b1bdf667019f7924b96f9f12b4186e056a4b93db0989fc3db0e6d7","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-165-210","next":"us-va/12vac5-165-230"},"notice":"GroundRules: Original legal text. Not legal advice."}