{"data":{"id":"us-va/12vac5-165-240","jurisdiction":"us-va","citation":"12VAC5-165-240","heading":"Accessibility of records","body":"Article 3\n\nRecords and Recordkeeping\n\nAll required records shall be  maintained by the repacker and  shall be made available to the  division for inspection.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 165. Regulations for the Repacking of Crab Meat","Part III. Operational Requirements","Article 3. Records and Recordkeeping"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter165/section240/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:49:59Z","sha256":"bfba836e4b57ee3877d039d079d26554c8145d2446c0ec897ad6df1d3a766ac9","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-165-230","next":"us-va/12vac5-165-250"},"notice":"GroundRules: Original legal text. Not legal advice."}