{"data":{"id":"us-va/12vac5-165-250","jurisdiction":"us-va","citation":"12VAC5-165-250","heading":"Crab meat sources and source coding","body":"The repacker shall maintain records clearly indicating the sources of crab meat used for repacking in relation to the source code identified on the containers of repacked crab meat.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 165. Regulations for the Repacking of Crab Meat","Part III. Operational Requirements","Article 3. Records and Recordkeeping"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter165/section250/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:49:59Z","sha256":"31eafaf8b1caf90003af0b657acc96b1d4eb6533b10ab28864f9c1c2702a07f2","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-165-240","next":"us-va/12vac5-165-260"},"notice":"GroundRules: Original legal text. Not legal advice."}