{"data":{"id":"us-va/12vac5-165-260","jurisdiction":"us-va","citation":"12VAC5-165-260","heading":"Traceability of repacked crab meat","body":"The individual lots of crab meat shall be easily traceable from their source through the repacking process to the buyer and from the buyer back through the repacker to the particular lot source.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 165. Regulations for the Repacking of Crab Meat","Part III. Operational Requirements","Article 3. Records and Recordkeeping"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter165/section260/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:49:59Z","sha256":"37181436400ca245bc36f477ed347bf488cffb4fae5f9a88de76c2aeb8ee96b2","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-165-250","next":"us-va/12vac5-165-270"},"notice":"GroundRules: Original legal text. Not legal advice."}