{"data":{"id":"us-va/12vac5-165-40","jurisdiction":"us-va","citation":"12VAC5-165-40","heading":"Certificate of Inspection required","body":"No person, firm or corporation shall operate an establishment for the repacking or relabeling of crab meat until the establishment first obtains the approval of the State Health Commissioner in the form of a Certificate of Inspection.  Application for a Certificate of Inspection shall be submitted to the appropriate field office or central office.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 165. Regulations for the Repacking of Crab Meat","Part I. General Provisions"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter165/section40/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:49:59Z","sha256":"0f1d36c730f5ef5fc8331924de538e2b975a1903eacd4d9c8824ec3040c3a738","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-165-30","next":"us-va/12vac5-165-50"},"notice":"GroundRules: Original legal text. Not legal advice."}