{"data":{"id":"us-va/12vac5-410-1220","jurisdiction":"us-va","citation":"12VAC5-410-1220","heading":"Dietary service","body":"If the program calls for the dietary service, serving of snacks or other foods, adequate space, equipment, and supplies shall be provided. Applicable state and local codes pertaining to receiving, storage, refrigeration, preparation, and serving of food shall be followed.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 410. Regulations for the Licensure of Hospitals in Virginia","Part IV. Organization and Operation of Outpatient Surgical Hospitals","Article 4. Patient Care Services"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter410/section1220/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:12Z","sha256":"90d8ff2ff259c25489ab5a8e3211865028d739ba84ca43d2fd266cc7d5936356","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-410-1210","next":"us-va/12vac5-410-1230"},"notice":"GroundRules: Original legal text. Not legal advice."}