{"data":{"id":"us-va/12vac5-421-1210","jurisdiction":"us-va","citation":"12VAC5-421-1210","heading":"Ventilation hood systems, drip prevention","body":"Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part IV. Equipment, Utensils, and Linens","Article 2. Design and Construction"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section1210/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:15Z","sha256":"d27dd7f24a17fab5062ec865125fe72a5f38e077695f92c6c6d268ca2bb3db8c","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-1200","next":"us-va/12vac5-421-1220"},"notice":"GroundRules: Original legal text. Not legal advice."}