{"data":{"id":"us-va/12vac5-421-130","jurisdiction":"us-va","citation":"12VAC5-421-130","heading":"Clean condition of hands and arms","body":"Food employees shall keep their hands and exposed portions of their arms clean.P","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part II. Management and Personnel","Article 3. Personal Cleanliness"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section130/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:13Z","sha256":"b7aad1283a3298f495e96cbae640daeba4868ac5349ea1f12a1697a2606cf6cb","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-100","next":"us-va/12vac5-421-140"},"notice":"GroundRules: Original legal text. Not legal advice."}