{"data":{"id":"us-va/12vac5-421-1380","jurisdiction":"us-va","citation":"12VAC5-421-1380","heading":"Warewashing machines, flow pressure device","body":"A. Warewashing machines that provide a fresh hot water sanitizing rinse shall be equipped with a pressure gauge or similar device such as a transducer that measures and displays the water pressure in the supply line immediately before entering the warewashing machine; and\n\nB. If the flow pressure measuring device is upstream of the fresh hot water sanitizing rinse control valve, the device shall be mounted in a one-fourth inch or 6.4 millimeter Iron Pipe Size (IPS) valve.\n\nC. Subsections A and B of this section do not apply to a machine that uses only a pumped or recirculated sanitizing rinse.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part IV. Equipment, Utensils, and Linens","Article 2. Design and Construction"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section1380/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:16Z","sha256":"d2c9dc551d05f7a6bf3030307353c361a14cd5c32dcb664fb4fe7f53e198b4ab","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-1370","next":"us-va/12vac5-421-1390"},"notice":"GroundRules: Original legal text. Not legal advice."}