{"data":{"id":"us-va/12vac5-421-1435","jurisdiction":"us-va","citation":"12VAC5-421-1435","heading":"Food equipment, certification and classification","body":"Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program is deemed to comply with the requirements of Articles 1 (12VAC5-421-960 et seq.) and 2 (12VAC5-421-1080 et seq.) of this part.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part IV. Equipment, Utensils, and Linens","Article 2. Design and Construction"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section1435/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:16Z","sha256":"394152946b4c52c4e51fbd6cb088d59c75787fd74a3fcde880164d8416209776","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-1430","next":"us-va/12vac5-421-1450"},"notice":"GroundRules: Original legal text. Not legal advice."}