{"data":{"id":"us-va/12vac5-421-1450","jurisdiction":"us-va","citation":"12VAC5-421-1450","heading":"Cooling, heating, and holding capacities","body":"Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Part III (12VAC5-421-260 et seq.) of this chapter.Pf","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part IV. Equipment, Utensils, and Linens","Article 3. Numbers and Capacities"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section1450/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:16Z","sha256":"317bb019b14ad1172651b56e0fd7fc2694653e7e888e409905cdb6d2de031ab4","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-1435","next":"us-va/12vac5-421-1460"},"notice":"GroundRules: Original legal text. Not legal advice."}