{"data":{"id":"us-va/12vac5-421-1510","jurisdiction":"us-va","citation":"12VAC5-421-1510","heading":"Food temperature measuring devices","body":"A. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under Part III (12VAC5-421-260 et seq.) of this chapter.Pf\n\nB. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish fillets.Pf","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part IV. Equipment, Utensils, and Linens","Article 3. Numbers and Capacities"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section1510/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:16Z","sha256":"971a7d0ebd22bd3c615194bb5074ca0565dbd4b84fb02e829672e02037627c91","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-1500","next":"us-va/12vac5-421-1520"},"notice":"GroundRules: Original legal text. Not legal advice."}