{"data":{"id":"us-va/12vac5-421-1520","jurisdiction":"us-va","citation":"12VAC5-421-1520","heading":"Temperature measuring devices, manual and mechanical warewashing","body":"A. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures.Pf\n\nB. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part IV. Equipment, Utensils, and Linens","Article 3. Numbers and Capacities"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section1520/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:16Z","sha256":"64417aae677f9286e1bf76f81b74f1f400eb224712ca61efa1215d0975868aff","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-1510","next":"us-va/12vac5-421-1530"},"notice":"GroundRules: Original legal text. Not legal advice."}