{"data":{"id":"us-va/12vac5-421-1535","jurisdiction":"us-va","citation":"12VAC5-421-1535","heading":"Cleaning agents and sanitizers, availability","body":"A. Cleaning agents that are used to clean equipment and utensils as specified under Article 6 (12VAC5-421-1770 et seq.) of this part shall be provided and available for use during all hours of operation.\n\nB. Except for chemical sanitizers that are generated on site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils as specified under Article 7 shall be provided and available for use during all hours of operation.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part IV. Equipment, Utensils, and Linens","Article 3. Numbers and Capacities"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section1535/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:16Z","sha256":"535ee443d6030651f682fb2aaebf7cd56bb9f7ea8b934713f165c80a1c385781","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-1530","next":"us-va/12vac5-421-1540"},"notice":"GroundRules: Original legal text. Not legal advice."}